Week #3 From Race Rebels & From Weapons of the Weak

From the two experiences talked about through different backgrounds,  it’s relatable but I also think times have changed making more businesses and restaurant food chains more equal and less controlling than before. More restaurant food chains operate similarly and I think employees are treated much more fairly now, and not as unjust as before. I’ve worked at a Baskin Robbins and the franchise owner treated everyone different depending on your position and your experience. If you messed up on the job that was also considered. He wasn’t a great boss, so that’s also a huge factor. When I interned at Subway, my boss there was much nicer and more efficient. She was much more fair. She taught me a lot and treated everyone the same. Race had to do more with it back then at the time described in the article as to why the two McDonald’s were completely different. I think it’s still relevant today if you were to go to an Asian restaurant owned by a family compared to a chained Asian restaurant there would be the differences discussed in the article. 

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